Best Crumbl Copycat Cookie Recipes You Need to Try
I have to admit, I’ve fallen hard for Crumbl cookies. They’re big, bold, and downright dreamy, but making a special trip (and paying those prices) every time I get a craving just isn’t happening. So I started playing around in my own kitchen, testing and tweaking until I found versions that give me that same soft, thick, bakery-style magic without leaving the house. And honestly, it’s been so much fun recreating all these flavors at home.
As I kept going, I realized just how many amazing flavors Crumbl rotates through each year. Confetti cake, churro, key lime, strawberry shortcake, Twix, gingerbread, and so many more, each one has its own little personality. Some are nostalgic, some are rich and decadent, and some taste like they came straight out of a holiday bakery. Once I got a few copycat recipes just right, I couldn’t stop. I had to tackle them all.
So today I’m sharing a little collection of my favorites. These are the Crumbl copycat cookie recipes that turned out so good I always keep them bookmarked. Whether you love something fruity, chocolatey, cozy, or over-the-top indulgent, there’s a cookie here with your name on it. And the best part is you can make them anytime, no weekly flavor schedule required. Let’s bake our way through the lineup!
1. Crumbl Copycat Confetti Cake Cookies
I have such a soft spot for anything fun and colorful, so these Confetti Cake Cookies make me ridiculously happy. They taste like a slice of birthday cake wrapped up in a thick, soft cookie, and those little sequin sprinkles add the cutest pop of color. I love that the dough comes together easily and the frosting pipes on like a dream, which makes the whole batch look bakery ready without much effort. If you enjoy cookies that feel festive and a little nostalgic, you’re going to have so much fun making this one.
2. Crumbl Copycat Buckeye Brownie Cookies
These Buckeye Brownie Cookies are pure chocolate and peanut butter bliss, and I get excited every time I make them. The rich brownie base is already amazing on its own, but adding that fluffy peanut butter filling on top takes things to a whole new level. Then you finish everything with a glossy layer of ganache and suddenly you have a cookie that tastes like a homemade buckeye candy in giant cookie form. They look impressive, but they are surprisingly simple to assemble, and they always disappear fast whenever I share them.
3. Crumbl Copycat Churro Cookies
These Churro Cookies bring all the cozy cinnamon sugar goodness of a warm churro right into my kitchen, and I cannot get over how fun they are to make. The cookies bake up thick and soft, and rolling the dough in cinnamon sugar gives them that classic churro vibe before they even hit the oven. Then the frosting takes everything over the top with its sweet cinnamon swirl that tastes like the best part of the carnival. If you love cinnamon treats as much as I do, this recipe is going to feel like a little celebration with every bite.
4. Crumbl Copycat Key Lime Cookies
I absolutely love these Key Lime Cookies because they taste like a tiny key lime pie baked right into a soft cookie. The graham cracker crust on the outside gives them the perfect little crunch, and the tangy cream cheese filling is so refreshing. They look fancy, but they come together easily, and chilling them makes the flavors even brighter. Whenever I want something sweet but not too heavy, these hit the spot every time.
5. Crumbl Copycat Strawberry Shortcake Cookies
These Strawberry Shortcake Cookies are such a fun treat because they give you all the sweet, nostalgic flavors of classic strawberry shortcake in a soft, fluffy cookie. The strawberry cake mix makes the base taste incredible with almost no effort, and that homemade streusel on top adds the perfect crunchy contrast. The creamy vanilla frosting ties everything together, and the whole cookie looks so pretty once it is assembled. If you love bright, fruity desserts that feel a little playful, this recipe will make you smile from the first bite.
6. Crumbl Copycat German Chocolate Cookies
These German Chocolate Cookies feel like a little bakery masterpiece without any of the fuss. The rich chocolate base is soft and chewy, and that warm coconut pecan frosting tastes just like the classic cake I grew up loving. I really enjoy how the toasted nuts and coconut add a little crunch, and the drizzle of melted chocolate on top makes them look extra fancy. If you want a cookie that feels comforting, indulgent and a bit nostalgic, this one always hits the spot.
7. Crumbl Copycat Red Velvet Cookies
These Red Velvet Cookies always feel a little extra special, and I love making them whenever I want something pretty and decadent without too much work. The cookie base is soft and rich with that classic red velvet flavor, and the cream cheese frosting on top makes every bite taste like a mini cake. Sprinkling the cookie crumbs over the frosting is my favorite part because it looks so polished with such a simple step. If you enjoy red velvet as much as I do, you will have so much fun putting these together.
8. Crumbl Copycat Twix Cookies
These Twix Cookies are such a fun treat because they taste just like the candy bar I grew up loving, only bigger and even more indulgent. The cookie base is soft and buttery, and that layer of gooey caramel on top makes the whole kitchen smell amazing. Once you finish them with the smooth chocolate layer, you end up with a cookie that looks bakery worthy but is surprisingly easy to make at home. If you enjoy that classic caramel and chocolate combo, you are going to be obsessed with these.
9. Crumbl Copycat Gingerbread Cookies
These Gingerbread Cookies are one of my favorite holiday treats because they bring all the warm, cozy spices together in the sweetest way. The cookies bake up soft and thick with that classic gingerbread flavor, and the cream cheese frosting on top adds the perfect creamy touch. I love adding the little gingerbread sprinkles because they make each cookie look festive without any extra effort. If you enjoy baking something that feels cheerful and comforting, these cookies are such a joy to make and share.
10. Copycat Crumbl Biscoff Cookies
If you’re a fan of those thick, bakery-style cookies from Crumbl, you’re going to love this homemade version. These Copycat Crumbl Biscoff Cookies are soft in the center, packed with chunks of spiced Biscoff cookies, and finished with sweet white chocolate chips for that over-the-top bakery feel. They’re easy to make at home and deliver that same indulgent flavor and texture you’d expect from the real thing, without the trip to the cookie shop.
11. Crumbl Copycat Cinnamon Swirl Cookies
If cinnamon sugar treats are your weakness, these Crumbl Copycat Cinnamon Swirl Cookies are about to become a favorite. They’re thick, soft, and bakery-style, with a sweet cinnamon swirl baked right in and a creamy frosting on top, just like the ones from the cookie shop. Made at home with simple ingredients, they give you all that warm, cozy flavor without the Crumbl price tag.
12. Crumbl Copycat Cookie Dough Cookies
If you love cookie dough straight from the bowl, these Crumbl Copycat Cookie Dough Cookies are going to be hard to resist. Soft, thick sugar cookies are topped with a creamy ice-cream frosting and finished with bites of edible cookie dough for that classic bakery-style look and flavor. They’re surprisingly easy to make at home and perfect when you want an over-the-top treat that feels extra special without a trip to Crumbl.
13. Crumbl Copycat Dark Dream Cookies
If you’re craving a rich, ultra-chocolatey cookie, these Crumbl Copycat Dark Dream Cookies definitely deliver. They’re thick, soft, and packed with deep cocoa flavor, with melty chocolate chips baked into every bite, just like the bakery favorite. Best of all, they come together quickly with simple ingredients, making them perfect for when a serious chocolate craving hits and you want that Crumbl-style treat at home.
Servings: 9-11
Ingredients:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup sugar
- 1 egg
- 1 tbsp vanilla
- 1 ⅓ cup flour
- ½ cup cocoa powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips, divided
Instructions:
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Preheat the oven to 350°F. Line several baking sheets with parchment paper and set aside.
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In the bowl of a stand mixer, cream together the softened butter and sugars until light and smooth.
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Add the egg and vanilla extract, mixing well and scraping down the sides of the bowl as needed.
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Mix in the flour, cocoa powder, baking soda, and salt until fully combined, stopping to scrape the bowl for even mixing.
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Fold in about half of the chocolate chips until evenly distributed throughout the dough.
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Use a large ice cream scoop to portion the dough onto the prepared baking sheets.
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Gently flatten each portion into a disc, then press the remaining chocolate chips onto the tops of the cookies.
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Bake for 10–12 minutes, or until the centers are set. Allow the cookies to cool on the baking sheets before serving.
14. Crumbl Copycat Frosted Oreo Cookies
If you’re an Oreo lover, these Crumbl Copycat Frosted Oreo Cookies are going to be right up your alley. They’re soft, rich, and packed with crushed Oreos, then finished with a smooth vanilla frosting and extra cookie crumbs on top, just like the bakery favorite. Easy to make at home and perfect for sharing, these cookies deliver that classic cookies-and-cream flavor without the Crumbl trip.
15. Crumbl Copycat PBJ Cookies
If you love the classic peanut butter and jelly combo, these Crumbl Copycat PBJ Cookies are a fun, bakery-style twist on a childhood favorite. Soft peanut butter cookies are topped with a creamy peanut butter frosting and finished with a sweet swirl of raspberry jam, giving you all the PBJ flavor in dessert form. They’re easy to make, eye-catching, and perfect for when you want something nostalgic with a Crumbl-inspired touch.
Servings: 16-18
Ingredients:
For the cookie base:
- ½ cup creamy peanut butter
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ½ cup sugar
- 1 egg
- 1 tsp vanilla
- 1 ½ cup flour
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tbsp corn starch
- ½ tsp salt
For the frosting:
- ¼ cup unsalted butter, softened
- ½ cup creamy peanut butter
- 1 cup powdered sugar
- ½ cup raspberry jam or preserves
Instructions:
- Preheat the oven to 350°F. Line several baking sheets with parchment paper and set aside.
- In the bowl of a stand mixer, cream together the peanut butter, softened butter, and sugars until smooth and well combined.
- Add the vanilla extract and egg, mixing until fully incorporated.
- Mix in the flour, baking powder, baking soda, cornstarch, and salt, scraping down the sides of the bowl as needed, until a soft dough forms.
- Use a large ice cream scoop to portion the dough onto the prepared baking sheets, then gently flatten each portion into a disc.
- Bake for about 10 minutes, or until the centers are set. Allow the cookies to cool completely before decorating.
- To make the frosting, beat the butter, peanut butter, and powdered sugar together in a stand mixer until smooth and creamy, scraping down the sides as needed. Transfer the frosting to a piping bag and set aside.
- Fill a separate piping bag with the raspberry jam and set aside.
- Once the cookies have cooled, pipe a generous swirl of peanut butter frosting around the top edge of each cookie.
- Spoon or pipe the raspberry jam into the center of the frosting swirl to finish.
I hope you have as much fun baking your way through these Crumbl copycat cookies as I did. It is amazing how a few simple ingredients can turn into something that tastes just like those bakery favorites without leaving the house. Whether you go for something fruity, chocolatey, cozy or completely over the top, there is a cookie here for every kind of sweet tooth. I love knowing I can whip up my favorite flavors anytime, and I hope these recipes bring a little extra joy to your kitchen too. Now the only question is which one you will try first.
