How to Make Sweet and Colorful Copycat Crumbl Confetti Cake Cookies

If you’re anything like me, you can’t resist the temptation of those gorgeous Crumbl Confetti Cake Cookies. They’re sweet, colorful, and totally irresistible – everything you want in a cookie! With this recipe, you can recreate those fun, festive treats right in your own kitchen, and the smell of these cookies baking is enough to make your mouth water.

The soft, buttery cookies with that perfect crunch around the edges are topped off with a creamy, dreamy frosting that’s just the right amount of sweetness. Plus, the sprinkle of sequin sprinkles gives them that extra pop of color that makes them a total showstopper. These cookies are perfect for any occasion, whether you’re hosting a birthday party, bringing a treat to a potluck, or just craving something fun and indulgent.

Making these cookies is surprisingly easy, even if you’re not an experienced baker. With just a few simple ingredients, a stand mixer (if you’ve got one), and some patience while they cool before frosting, you’ll end up with the perfect batch of sweet, colorful cookies.

You should also take a look at my other Crumbl Copycat recipes:

• Crumbl Copycat German Chocolate Cookies
• Crumbl Copycat Red Velvet Cookies
• Crumbl Copycat Key Lime Cookies
• Crumbl Copycat Buckeye Brownie Cookies
• Crumbl Copycat Strawberry Shortcake Cookies

• Crumbl Copycat Churro Cookies

Ingredients

For the cookies:

• 1 ½ cups unsalted butter, softened: Softened unsalted butter gives the cookies that perfect, melt-in-your-mouth texture.

• 1 ½ cups sugar: Sugar sweetens the dough and creates a balanced sweetness in each bite.

• 6 egg whites: Egg whites help bind everything together, keeping the cookies light and airy.

• 2 teaspoons princess cake emulsion (or similar flavoring): Princess cake emulsion adds a delicious cake-like flavor to the cookies.

• 2 teaspoons vanilla: Vanilla enhances the overall flavor and brings all the ingredients together.

• 4 ½ cups flour: Flour provides the structure for the dough and contributes to a chewy texture.

• 2 teaspoons baking powder: Baking powder ensures the cookies rise just right, giving them a soft, fluffy interior.

• 1 teaspoon salt: Salt balances the sweetness and enhances the flavor of the dough.

• ½ cup sequin sprinkles: Sequin sprinkles add a fun, festive touch to the cookies.

For the frosting:

• 1 cup unsalted butter, softened: Softened unsalted butter makes the frosting creamy and smooth.

• 8 oz cream cheese, softened: Cream cheese adds a rich, tangy flavor that complements the sweetness of the frosting.

• 6 cups powdered sugar: Powdered sugar gives the frosting its perfect sweetness and smooth texture.

• 1 tablespoon milk or heavy cream: A splash of milk or heavy cream makes the frosting easy to spread and creamy.

• 1 teaspoon vanilla: Vanilla adds a comforting, aromatic flavor that complements the frosting.

• Pink food coloring: Pink food coloring adds a pop of color to the frosting.

• Sequin sprinkles, to decorate: Finish off the cookies with sequin sprinkles for a fun, festive decoration.

Step-by-Step Instructions

You can find a printable recipe card at the bottom of this post.

1. Preheat the oven to 350 degrees.  Line a couple baking sheets with parchment and set aside.

2. In the bowl of a stand mixer, combine the sugar and unsalted butter.  Cream until smooth with the paddle attachment.

3. Add in the vanilla, princess cake flavoring and egg whites.  Mix until combined, scraping down the sides often.

4. Add in the remaining dry ingredients: flour, baking powder and salt.  Mix until combined, scraping down the sides often.

5. Add in the sequin sprinkles and fold into the dough.

6. Using an ice cream scoop, place spoonfuls of dough onto the prepared baking sheets. 

7. Bake in the preheated oven for 12-15 minutes or just until the edges are beginning to brown and the centers are set.  Allow to cool completely before removing from the pan and decorating.

8. For the frosting – in the bowl of a stand mixer, combine the softened butter and cream cheese.  Mix until combined.

9. Add in about half of the powdered sugar, vanilla and milk.  Mix on low until combined.

10. Add in the remaining powdered sugar and mix on low until combined.  Bump up the speed to medium and mix well until smooth and fluffy, scraping the sides often.

11. Add in the pink food coloring until desired color is achieved. 

12. Transfer the frosting to a piping bag and cut a small opening. 

13. Pipe the frosting in a spiral around the top of each cookie.

14. Immediately sprinkle with the sequin sprinkles to decorate. 

 

 

Tips for the Perfect Crumbl Copycat Confetti Cake Cookies

• Don’t skip the creaming step: When mixing the butter and sugar, make sure to cream them together for a few minutes until light and fluffy. This gives the cookies that melt-in-your-mouth texture!

• Let the dough chill (if you have the time): If you can, let the cookie dough chill for 15-30 minutes before scooping. It helps the cookies hold their shape better while baking, plus it gives the flavors a chance to develop.

• Use a cookie scoop for uniform cookies: Using an ice cream scoop or cookie scoop helps ensure all your cookies are the same size, so they bake evenly and look perfectly uniform.

• Don’t overbake: Keep an eye on the cookies while they bake. Pull them out when the edges are golden and the center is just set. They’ll continue to cook on the baking sheet once you take them out of the oven!

• Fresh sprinkles, please: Sequin sprinkles give your cookies that extra fun factor, but make sure you add them right before baking. They’ll melt into the dough and look adorable. If you add them after baking, they won’t have the same effect!

• Frosting with a swirl: When frosting the cookies, pipe a swirl pattern for that Crumbl-inspired look. If you’re feeling extra creative, top with more sprinkles for a colorful finish.

• Room temp butter and cream cheese: For the frosting to come out perfectly smooth and creamy, make sure both the butter and cream cheese are softened to room temperature before mixing. No lumps here!

Get Creative!

• Try different sprinkle colors: While the classic sequin sprinkles are a must, why not mix it up with themed sprinkles for holidays or celebrations? Rainbow sprinkles, holiday-themed ones, or even custom colors to match a party theme will make these cookies even more fun!

• Flavor swaps: If you’re not a fan of princess cake emulsion, you can easily swap it for almond extract or a different flavoring. Just be sure to adjust the amount to your taste, as some flavorings can be stronger than others.

• Mix in some chocolate: Add a handful of mini chocolate chips or chopped white chocolate into the cookie dough for a delicious twist. It gives the cookies a sweet, creamy flavor that pairs perfectly with the frosting.

• Create a sandwich: Make these cookies extra indulgent by turning them into cookie sandwiches. Just pipe some frosting between two cookies and maybe add a sprinkle of extra toppings for a dessert that’s even more over-the-top.

• Decorate with toppings: Instead of just frosting, add a layer of crushed candy, chopped nuts, or mini marshmallows for a fun texture. These additions can make your cookies even more festive and delicious.

• Make them smaller or larger: Feel free to adjust the size of the cookies based on your preference. You can make mini bite-sized versions for party treats or go big for a decadent dessert!

Serving & Storing

• Perfect for any occasion: These cookies are great for birthdays, celebrations, or just a fun treat to enjoy with a cup of coffee. They’re sure to brighten up any dessert table or bring smiles to your family and friends!

• Let them cool completely: Before frosting, make sure the cookies are completely cooled. This will prevent the frosting from melting and give you that perfect creamy swirl on top.

• Storing leftovers: Keep your cookies fresh by storing them in an airtight container at room temperature for up to 3 days. If you want them to last longer, pop them in the fridge, where they’ll stay good for about a week.

• Freezing for later: You can freeze these cookies, either frosted or unfrosted. Just place them in a single layer on a baking sheet, freeze until solid, and then transfer them to an airtight container or freezer bag. They’ll stay fresh for up to 2 months!

• Serving tips: These cookies are best served at room temperature, so if they’ve been refrigerated, let them sit out for about 10-15 minutes before serving. This brings out the best in the flavor and texture.