What to Serve with Dauphinoise Potatoes

Dauphinoise potatoes, known for their creamy, rich texture and delicious taste, make an excellent addition to a variety of meals. From juicy steaks to tender roast chicken and succulent lamb shanks to flavourful fish, there are countless ways to complement dauphinoise potatoes.

Meat Pairings

When you are planning to serve Dauphinoise potatoes, several delicious meat options can complement this classic French dish beautifully. The rich, creamy potatoes will enhance the flavours of your chosen meat and create a delicious meal for all the family to enjoy.

Some of the top meat pairings to consider alongside your Dauphinoise potatoes include:

• Pork chops or ham: Pair your potatoes with juicy pork chops or ham and add a mushroom cream sauce to bring the dish together.
• Lamb chops: Infuse some variety by serving lamb chops with mint sauce, offering a delightful contrast to the creamy potatoes.
• Steak: The combination of tender, juicy steak and creamy potatoes is a match made in heaven, creating the ultimate comfort food.
• Roast beef: A classic roast beef dinner becomes even more indulgent when served with Dauphinoise potatoes.
• Roast chicken: The rich flavour of roast chicken is another fantastic option to accompany your creamy potato dish.

Any of these dishes will result in a well-rounded and satisfying meal that showcases the best of your Dauphinoise potatoes.

Vegetarian Pairings

When it comes to pairing dauphinoise potatoes with vegetarian dishes, you have a variety of delicious options. These rich and creamy potatoes work well with several veg-based mains and sides that everyone on your table will love.

You might fancy serving your dauphinoise potatoes alongside a hearty vegetable stew. Loaded with root vegetables like carrots, parsnips, and swede, this option not only adds a burst of colour to your plate but also complements the creamy texture of the potatoes.

For a lighter pairing, consider a refreshing mixed green salad. This will balance the richness of the potatoes with vibrant and crisp leaves, cucumber, avocado, and cherry tomatoes. Feel free to add nuts, seeds, or crumbly cheese like feta for an extra flavour boost.

Roasted vegetables are another fantastic option to serve with your dauphinoise potatoes. A combination of colourful bell peppers, courgette, red onion, and cherry tomatoes seasoned with olive oil, salt, pepper, and herbs will impress your guests with their vibrant appearance and satisfying flavours.

If you’re looking to add some protein to the mix, try pairing your potatoes with a tangy lentil curry, a hearty bean casserole, or a chicken casserole. All of these dishes bring their own unique flavour profiles to the table, and the dauphinoise potatoes will wonderfully absorb their sauces, making for a memorable meal.

Lastly, why not consider some Indian bread such as roti or parathas as a side to your dauphinoise potatoes? These delicious flatbreads offer a delightful contrast to the creamy potatoes while adding a multicultural twist to your meal.

Seafood Pairings

If you’re a seafood lover, then there are lots of seafood dishes you could serve alongside your delicious dauphinoise potatoes. 

• Herb-crusted salmon: Bringing together this flavoursome fish with rich potatoes creates a harmonious dining experience.
• Pan-fried cod: A lighter fish option like pan-fried cod offers a delicious contrast to the creamy Dauphinoise potatoes.
• Prawn and scallop risotto
• Seared tuna steaks
• Grilled seafood skewers featuring a mix of prawns, white fish, and squid

Don’t forget to incorporate fresh, seasonal vegetables and a burst of acidity to help cut through the richness of the meal. In particular, asparagus, peas, and broad beans are excellent accompaniments to your seafood and dauphinoise potatoes.

Enhance your seafood dish with a simple yet flavoursome sauce, such as a lemon-dill sauce for salmon or a white wine and garlic sauce for your cod. 

Sauce and Gravy Recommendations

Adding a delicious sauce or gravy to your Dauphinoise potatoes can really elevate the flavour of your meal, making it even more enjoyable. Here are some sauce and gravy recommendations that will complement your potatoes nicely.

1. Red Wine Gravy: A rich red wine gravy, made with beef or vegetable stock, can add depth to the flavour and pair well with meats such as roast beef and lamb shanks. Simply combine your chosen stock, red wine, a little bit of flour, butter, and seasonings like salt and pepper, then cook until thickened.

2. Creamy Mushroom Sauce: For a luxurious touch to your meal, make a creamy mushroom sauce by sautéing sliced mushrooms with garlic and butter, then stirring in some double cream, Dijon mustard, and fresh parsley. This sauce melds beautifully with the creamy Dauphinoise potatoes and works well with chicken and fish dishes.

3. Peppercorn Sauce: If you’re serving your Dauphinoise potatoes with steak or pan-fried cod, a peppercorn sauce can be a delightful addition. Make it by combining double cream, whole black peppercorns, and brandy, then cook until thickened. Lightly crushed green peppercorns can also be used for a milder flavour.

4. White Wine and Herb Sauce: A refreshing white wine and herb sauce, made with white wine, vegetable stock, lemon juice, and your choice of fresh herbs (such as parsley, chives, or tarragon), can complement both fish and poultry dishes. Cook everything together in a saucepan until reduced, then whisk in a little butter for added richness and smoothness.

Remember, when choosing a sauce or gravy to accompany your Dauphinoise potatoes, it’s important to consider the flavour profile of the main dish as well, so that the tastes complement each other and create an enjoyable, well-rounded meal experience.

Salad and Side Suggestions

When serving dauphinoise potatoes, a fresh salad or a light side dish can beautifully accompany the rich, creamy flavours of the potatoes. Here are a few suggestions for salads and side dishes that you can try:

• Kale Salad: A simple kale salad, drizzled with lemon juice and garnished with Parmesan cheese, makes a delicious and healthy accompaniment. The tanginess of the lemon and the sharpness of the cheese will help cut through the richness of the potatoes.
• Seasonal Vegetable Medley: An assortment of sautéed or steamed vegetables, such as asparagus, peas, and broad beans, can add colour and variety to your meal. You can season them with garlic and butter for a robust flavour profile that works well with the potatoes.
• Simple Butter Pepper Carrots: Lightly cooked carrots, seasoned with butter and black pepper, create a sweet and savoury contrast to the dauphinoise potatoes. This simple, yet tasty side dish won’t compete with the star of the show, but rather will support its deliciousness.
• Vegetable Salad: A bright and colourful vegetable salad, featuring carrots, broccoli, green beans, tomatoes, and lettuce, will provide a lighter, refreshing touch to your meal. You can mix up the vegetables according to what’s in season, and try different dressings to suit your personal taste.

Feel free to get creative with your salad and side dish choices, as these are just a few ideas to get you started. Remember, the key is to balance the rich, creamy taste of the dauphinoise potatoes with lighter, fresher flavours – and above all, enjoy your meal!

Wine Pairings

When enjoying your delicious Dauphinoise potatoes, it’s essential to find the perfect wine to complement the rich and creamy flavours. Luckily, we have a few suggestions for you from white to red options that pair beautifully with this classic dish.

If you prefer white wines, an Australian Chardonnay or a Burgundy Chardonnay are excellent choices. Both of these wines have a rich, full-bodied flavour that pairs well with the creaminess of Dauphinoise potatoes. Their well-balanced acidity also helps to cut through the richness of the dish, making them an ideal match.

Another white wine option you can consider is a USA Riesling. This aromatic and slightly fruity wine offers a refreshing contrast to the heaviness of the potatoes, without overpowering the dish’s flavours.

For those who enjoy red wines, another great pairing for Dauphinoise potatoes is a South African Cabernet Sauvignon. This full-bodied, bold wine has deep fruity and earthy notes that harmonise well with the dish, providing a delightful dining experience.

Keep these pairings in mind the next time you serve Dauphinoise potatoes, and you’ll be sure to elevate your meal and impress your guests.

Dessert Options

After enjoying your delicious dauphinoise potatoes with a main course, you might be thinking about the perfect dessert to serve alongside. Here are some delightful dessert options to complete your meal:

A classic British dessert, like a warm, buttery apple crumble served with vanilla custard or ice cream, is a comforting choice that complements the creamy potatoes. The tartness of the apples helps to cut through the richness of the meal.

For a lighter option, consider a vibrant fruit salad featuring seasonal fruits such as strawberries, blueberries, raspberries, and kiwi. You can drizzle a bit of honey and a squeeze of lemon juice to enhance the natural sweetness of the fruits. This will provide a refreshing and palate-cleansing finish to your meal.

If you want to offer something indulgent, a luscious chocolate fondant with a gooey centre can be an irresistible choice. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

For a sophisticated twist, you can serve a lemon posset with some delicate shortbread biscuits. The zesty and creamy flavours of the posset nicely contrast the richness of the dauphinoise potatoes, ensuring a well-rounded dining experience.

Lastly, a traditional bread and butter pudding made with brioche or challah bread and a touch of orange zest can also make for a lovely end to your meal. Serve warm with a drizzle of caramel sauce or a dusting of powdered sugar to impress your guests.

 

Remember, whatever dessert option you choose, the key is to strike a balance between the rich, creamy flavours of the dauphinoise potatoes and the sweet, refreshing taste of the dessert. This way, you can create a memorable dining experience for you and your guests. Enjoy!