Chocolate Hazelnut Bark

If you’re a fan of simple yet indulgent treats, this chocolate hazelnut bark is one of my favorites to whip up. With only two ingredients – semi-sweet chocolate morsels and raw hazelnuts – you can make a deliciously crunchy, sweet snack that’s sure to satisfy any craving. I love how easy it is to prepare, especially when you’re in need of something to curb your sweet tooth without too much effort. Plus, the roasted hazelnuts add such a lovely texture and flavor that really take the bark to the next level.

When I make this chocolate hazelnut bark, it’s not just about the flavor, but also the process. Roasting the hazelnuts fills the kitchen with a wonderful, nutty aroma, and then the moment when the skins fall off in that little towel shake is always oddly satisfying. After that, it’s all about melting the chocolate and spreading it evenly over the baking sheet. This bark comes together quickly, and the best part is that it stores well, making it perfect for an afternoon snack or a little treat for guests.

I’m always looking for easy recipes that come together in a pinch, and this one is a great option when you need something that feels indulgent without being overly complicated. Whether you’re enjoying it after a long day or packing it up as a homemade gift, this chocolate hazelnut bark is bound to be a crowd-pleaser. And let me tell you, it’s hard to stop at just one piece!

Ingredients

• Semi-sweet chocolate morsels: These melt beautifully, creating a rich, smooth chocolate base that balances perfectly with the crunchy hazelnuts.
• Raw hazelnuts: When roasted, these nuts release a deep, earthy flavor that adds a satisfying crunch and a hint of warmth to every bite.

Step-by-Step Instructions

You can find a printable recipe card at the bottom of this post.

1. Preheat your oven to 350°F.

2. Spread the hazelnuts evenly on a baking sheet and roast for 10 minutes.

3. Once roasted, remove the hazelnuts from the oven and let them cool for about 5 minutes.

4. Place the hazelnuts in a kitchen towel, then shake gently to remove the skins.

5. In a microwave-safe bowl, melt the chocolate morsels in 30-second intervals, stirring between each, until fully melted.

6. Pour the melted chocolate onto a baking sheet and spread it evenly.

7. Sprinkle the roasted hazelnuts over the chocolate.

8. Refrigerate the baking sheet for at least 30 minutes to allow the bark to set.

9. Once cooled, break the bark into pieces and enjoy!

Tips for Perfect Chocolate Hazelnut Bark

• Roast the Hazelnuts Properly: Make sure you roast the hazelnuts long enough to bring out their rich flavor, but not too long to burn them. Keep an eye on them while they roast, as oven temperatures can vary.

• Easy Skin Removal: If the skins don’t come off easily after shaking in the towel, give the hazelnuts a little extra rub between your hands or try a second towel shake. The smoother the nuts, the better the texture of your bark.

• Melt the Chocolate Slowly: When melting the chocolate, do it in increments of 30 seconds in the microwave. Stir each time to avoid burning and to help it melt evenly. You can also melt the chocolate using a double boiler on the stovetop if preferred.

• Spread the Chocolate Evenly: Once the chocolate is melted, make sure to spread it evenly on the baking sheet. A thin, uniform layer will ensure every bite is balanced between chocolate and hazelnuts.

• Chill Well: Allow the bark to cool in the fridge for at least 30 minutes to ensure it firms up properly. If you’re in a rush, you can also speed up the process by placing it in the freezer for 10–15 minutes.

• Add Some Extra Flavor: For a little twist, consider sprinkling a pinch of sea salt or a dash of cinnamon on top before the bark sets. It enhances the chocolate and hazelnut flavor beautifully.

• Storage: Store the bark in an airtight container at room temperature for up to a week, or refrigerate it for a longer shelf life. It’s great for snacking, gifting, or enjoying with a cup of tea or coffee.

Get Creative!

• Add Dried Fruit: Mix in dried fruits like cranberries, cherries, or orange peel for a sweet and tangy contrast to the rich chocolate and nuts.

• Drizzle with Caramel: After the bark has set, drizzle some caramel sauce over the top for an added layer of flavor. This creates a delicious combination of sweet and salty.

• Use Different Nuts: Swap the hazelnuts for other nuts, like almonds, pistachios, or pecans. Each nut brings its own flavor and texture to the bark, so experiment with your favorites.

• Infuse with Spices: Add a little spice by sprinkling cinnamon, chili powder, or even a touch of cardamom on top of the chocolate before it sets. A hint of spice can elevate the sweetness of the chocolate beautifully.

• Layer with White Chocolate: For a visually striking bark, melt some white chocolate and spread it as a second layer on top of the dark chocolate before adding the hazelnuts. The contrast between the two chocolates looks stunning.

• Mix in Some Pretzels: Crushed pretzels or other salty snacks can add a fun crunch and a savory twist to your bark, balancing out the sweetness of the chocolate.

• Decorate with Sea Salt or Edible Flowers: Sprinkle a little coarse sea salt on top of the chocolate for a sophisticated touch, or use edible flowers like violets or lavender to decorate the surface before it sets.

• Make It a Gift: Package your chocolate bark in a cute box or cellophane bag and tie it with a ribbon. It makes for a delicious homemade gift for friends and family during the holidays or special occasions.

Serving & Storing

Serving:

1. Serve in Small Pieces: Since the bark can be quite rich, break it into smaller, bite-sized pieces for easy snacking and sharing. This also makes it a perfect addition to a dessert table or a party spread.

2. Pair with Beverages: Chocolate hazelnut bark pairs wonderfully with warm drinks like coffee, hot chocolate, or even a glass of red wine. It’s a great treat to serve at the end of a meal or with afternoon tea.

3. Use as a Topping: Crumble the bark into smaller chunks and use it as a topping for ice cream, yogurt, or even oatmeal. It’s an easy way to add a bit of extra sweetness and crunch to any dish.

4. Serve with Fruit: Pair the bark with fresh fruits like strawberries, apples, or pears. The crisp fruit complements the smooth, rich chocolate and crunchy hazelnuts beautifully.

Storing:

1. Room Temperature: If you’re planning to enjoy the bark within a few days, store it in an airtight container at room temperature. This will keep it fresh and allow you to enjoy it at its best.

2. Refrigerate for Longer Freshness: To extend the shelf life, store the chocolate bark in the fridge. It will stay good for up to two weeks when kept in an airtight container.

3. Freezing for Future Enjoyment: You can also freeze chocolate hazelnut bark for up to three months. Just wrap the pieces tightly in plastic wrap or place them in a freezer bag to prevent freezer burn. Let it thaw at room temperature before enjoying.

4. Avoid Humidity: If you live in a humid climate, store the bark in the fridge or a cool, dry place. Humidity can cause the chocolate to develop a white film (called bloom), which doesn’t affect the taste but may impact its appearance.