Peeps Bunny Cheesecake Pudding Cups

Equipment

• Large bowl
• Whisk
• Silicone spatula
• Measuring cups and spoons
• Ziplock baggie
• Spoon
• 9 oz cups

Ingredients

• 3.4 oz package cheesecake instant pudding mix – The rich and creamy base starts with cheesecake instant pudding mix for a smooth and indulgent flavor.
• 2 cups milk – Whisk in cold milk to create a luscious pudding that sets up perfectly.
• 4 oz whipped topping – Folding in whipped topping adds a light and airy texture to the pudding layers.
• 1 ½ cups crushed Oreo cookies – A crunchy layer of crushed Oreos mimics “dirt” for a fun and delicious contrast.
• 6 Peeps bunnies – These colorful Peeps bunnies add a playful and festive touch on top.
• ¼ cup shredded coconut – Shredded coconut creates a grassy nest effect, perfect for an Easter theme.
• Red, green, and blue food coloring – A few drops of food coloring bring the coconut grass to life with vibrant spring hues.
• 18 Cadbury Mini Eggs – These candy-coated chocolate eggs add the perfect pop of color and a sweet crunch.

Step-by-Step Instructions

You can find a printable recipe card at the bottom of this post.

1. In a large bowl, whisk together the pudding mix and milk for 2 minutes. Add 2 drops of red food coloring and 1 drop of blue food coloring. Mix until the color is solid.

2. Fold in the whipped topping.

3. In 9 oz cups (link above), layer 2-3 to tablespoons of cookie crumbs.  

Then 3-4 tablespoons of pudding mixture.

Repeat these layers. Top with a sprinkle of cooking crumbs.

4. Insert a Peep bunny into the center of the cup.

5. Add coconut and one drop of green food coloring to a ziplock bag, seal closed, and shake until the coconut has turned green. Sprinkle a little of the green “grass” on top of the “dirt” cookie crumbs.

6. Add 3 Cadbury Mini Eggs in front of the bunnies in each cup.

7. Chill for 30 minutes, or until ready to serve.

Tips for Perfect Peeps Bunny Cheesecake Pudding Cups

• Use Cold Milk for the Pudding – Whisk cold milk with the pudding mix for at least 2 minutes to ensure a smooth and thick consistency. Let it set in the fridge before assembling.
• Fold in Whipped Topping Gently – To keep the pudding light and fluffy, gently fold in the whipped topping instead of stirring vigorously.
• Crush Oreos for the Best Texture – Use a food processor or a zip-top bag and rolling pin to get a mix of fine crumbs and small chunks for the perfect balance of crunch.
• Dye the Coconut Evenly – Place shredded coconut in a zip-top bag, add a few drops of green food coloring, and shake until evenly coated. Let it dry slightly before using.
• Assemble Just Before Serving – Layer the pudding and cookies just before serving to prevent the cookie crumbs from getting soggy. If prepping ahead, store separately.
• Get Creative with Toppings – Enhance the festive look with sprinkles, jelly beans, or edible glitter alongside the Peeps bunnies and Cadbury Mini Eggs.
• Serve in Clear Cups for a Cute Presentation – Use clear cups or dessert glasses to showcase the colorful layers and make them extra festive for Easter.

Get Creative!

• Try Different Peeps – Use chicks, bunnies, or even different colors for a fun variety.
• Experiment with Cookie Crumbs – Swap Oreos for graham crackers, vanilla wafers, or chocolate chip cookie crumbs for a different twist.
• Make a Rainbow Effect – Divide the pudding into bowls and mix in different food colors to create layered pastel pudding cups.
• Add a Chocolate Surprise – Place a chocolate egg, mini peanut butter cup, or a drizzle of chocolate syrup in the middle for an extra treat.
• Use Fun Toppings – Decorate with sprinkles, edible glitter, or crushed candy pieces for more color and texture.
• Turn It Into a Bunny Garden – Add gummy carrots, marshmallow flowers, or tiny candy mushrooms to create a whimsical Easter scene.

Serving & Storing

Serving

• Use Clear Cups or Jars – Show off the colorful layers by serving in clear plastic cups, mason jars, or mini dessert glasses.
• Chill Before Serving – Let the assembled pudding cups chill for 10-15 minutes before serving for the best texture.
• Add Toppings Last-Minute – Place Peeps, coconut grass, and Mini Eggs just before serving to keep them fresh and crisp.
• Serve with Small Spoons – Since these cups are rich and creamy, small dessert spoons work best for easy scooping.

Storing

• Refrigerate for Up to 2 Days – Store pudding cups covered in the fridge for up to 2 days. Add toppings right before serving for freshness.
• Keep Cookie Crumbs Separate – If making ahead, store crushed Oreos in a separate container to prevent them from getting soggy.
• Avoid Freezing – Freezing changes the texture of pudding and whipped topping, so it’s best enjoyed fresh.