Soft and Gooey Reese’s Filled Chocolate Chip Cookies

Peanut butter and chocolate are a classic combination, and when you stuff chocolate chip cookies with Reese’s Peanut Butter Cups, it takes things to a whole new level. These Soft and Gooey Reese’s Filled Chocolate Chip Cookies are exactly what you need if you’re craving something indulgent. With rich chocolate dough and a surprise Reese’s center, each bite is pure joy. Plus, they’re incredibly easy to make, perfect for when you want a treat without spending hours in the kitchen.

What makes these cookies stand out is the soft, gooey center that oozes out as soon as you take a bite. The chocolate chip dough provides the perfect base, and when that peanut butter cup melts inside, it’s magic. They come out of the oven looking like little pieces of art, and the best part is that you don’t need to be a baking expert to get them just right. It’s simple, quick, and absolutely delicious.

These cookies are guaranteed to disappear fast, whether you’re sharing them with family or keeping them all to yourself. If you’re a fan of peanut butter and chocolate, this is one cookie recipe you’ll find yourself making over and over again. They’re the kind of treat that always hits the spot!

Ingredients

• 1 16.5 ounce package chocolate chip cookie dough: This pre-made cookie dough makes baking a breeze without compromising on flavor.

• 10 fun sized Reese’s peanut butter cups: These little peanut butter cups add the perfect gooey, chocolatey surprise to every bite.

Step-by-Step Instructions

You can find a printable recipe card at the bottom of this post.

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

2. Cut the dough into 10 even slices.

3. Flatten each slice and place one peanut butter cup in the center. Wrap the dough around the peanut butter cup until it’s fully covered.

4. Place the cookies on the baking sheet, leaving at least one inch of space between each cookie to allow for spreading.

5. Bake the cookies for 12 to 14 minutes, until the edges are just beginning to brown.

6. Allow the cookies to cool on the baking sheet for five minutes, then transfer to a wire rack to cool completely.

Tips for the Perfect Reese’s Stuffed Cookies

• Don’t overwork the dough – When shaping the cookies around the Reese’s cups, try not to over-handle the dough. You want to keep it soft and easy to work with for that melt-in-your-mouth texture!

• Even dough portions – Make sure to divide the dough into even portions so each cookie bakes evenly. This helps them spread just right and ensures the Reese’s filling stays snug inside.

• Chill the dough if needed – If you’re in a rush and the dough is too sticky to handle, pop it in the fridge for about 10 minutes. It’ll be much easier to shape and won’t spread too much while baking.

• Watch your bake time – Keep a close eye on the cookies as they bake. You want the edges to be golden but still soft in the center. Pull them out as soon as the edges are done for that perfect gooey texture!

• Let them cool a bit – It’s tempting, but try to resist the urge to dive into the cookies right out of the oven. Let them cool for a few minutes before transferring them to a wire rack, it’ll help them set without falling apart.

Get Creative!

• Switch up the candy – If Reese’s aren’t your thing (or you want to mix it up), try swapping them out with other candy bars like Snickers, Milky Way, or even a caramel-filled chocolate.

• Add a sprinkle of sea salt – For a sweet and salty twist, sprinkle a little flaky sea salt on top of the cookies right after baking. It enhances the chocolate and peanut butter flavors beautifully.

• Throw in some extra mix-ins – Feel free to get adventurous with your cookie dough. Add a handful of chopped nuts, mini marshmallows, or even some crushed pretzels for extra crunch.

• Make them festive – For the holidays or special occasions, you can decorate the tops with colored sprinkles, mini candies, or even drizzle some melted white chocolate over the cooled cookies for a fun pop of color.

• Go big or go home – If you want to make a serious statement, try using full-sized Reese’s cups instead of the fun-sized ones. Just make sure to adjust the dough amounts to cover the bigger treats!

Serving & Storing

• Perfect for sharing – These cookies are great for parties, family gatherings, or just as a treat for the weekend. They’re always a crowd-pleaser, so make sure to bake extra!

• Storing leftovers – If you manage to have any cookies left (lucky you!), store them in an airtight container at room temperature for up to 3 days. They’ll stay soft and gooey, just like the day they were baked.

• Freezer-friendly – Want to make them in advance? Simply freeze the unbaked cookie dough balls with the Reese’s inside. When you’re ready for fresh cookies, bake them directly from the freezer—just add a couple extra minutes to the baking time!

• Serving suggestion – For an indulgent treat, serve these cookies warm with a scoop of vanilla ice cream. The warm, gooey cookie combined with cold ice cream is pure dessert bliss!

• Transporting made easy – If you’re taking these cookies somewhere, stack them carefully in a container with parchment paper between layers to keep them from sticking together.